Each and every product introduced on the market must be safe for a consumer. Ensuring the health quality of food is a fundamental responsibility of a producer, distributor and seller.
Our consultants offer help in:
- determining the requirements which ought to be met by a given product, taking under consideration its active ingredients and additional substances and the process of production,
- indicating legal regulations, domestic and European, and also guidelines which are applicable for a particular food,
- the assessment of the specification of a preparation in the aspect of its compliance with regulations,
- carrying out an initial audit at a production plant,
- the implementation of the HACCP system.