Each and every product introduced on the market must be safe for a consumer. Ensuring the health quality of food is a fundamental responsibility of a producer, distributor and seller.

Our consultants offer help in:

- determining the requirements which ought to be met by a given product, taking under consideration its active ingredients and additional substances and the process of production,

- indicating legal regulations, domestic and European, and also guidelines which are applicable for a particular food,

- the assessment of the specification of a preparation in the aspect of its compliance with regulations,

- carrying out an initial audit at a production plant,

 

- the implementation of the HACCP system.

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