All food products of domestic production, imported from abroad and sold with the use of any channel of distribution are subject to control.

In order to trade in foods without obstacles, we help you:

- meet formal requirements connected with the registration and approval of a plant by the State Sanitary Inspectorate,

- prepare for a border sanitary control,

- comply with the post-control recommendations of an inspector,

 

- solve current problems at every single stage of introducing food on the market.

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